After you’ve roasted it in foil for an hour, stick a fork in one end, hold it vertically up, and scrape it downwards with a teaspoon. Advertisements
Its been a while since I posted anything. I’ve been pretty busy with various bits and bobs – hopefully there will be something interesting to talk about soon. I fancied savoury porridge for dinner. I’m not quite sure why. Google … Continue reading →
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